Chef Central
11:00 am – 5:00 pm Saturday, September 28 and
Sunday, September 29, 2013
Delve into the culinary world with celebrity chefs as they guide guests through SAVOR-exclusive chef demonstrations. Meet celebrity Chef Michael Voltaggio, celebrated author, chef and owner of the popular Los Angeles restaurants ink. and ink.sack. Many more acclaimed chefs will take to the stage to showcase their talents throughout the weekend including author and Chef Nathan Lyon.
Seminars at the Asistencia
Reserved seating. Advance purchase is required.
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Saturday, September 28, 2013
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- Chef Nathan Lyon and Sustainable Seafood
- 11:30am - 12:15pm
- 25.00
Presented by the Monterey Bay Aquarium
Celebrity Chef Nathan, host of Good Food America (Veria Living Channel), chef and co-host of Growing A Greener World (PBS), and author of Great Food Starts Fresh, shares his insights and fresh ideas on creating exceptional meals starring sustainable seafood. Chef Nathan will shed light on the environmental importance of choosing sustainable species, with help from the highly successful “Seafood Watch” program created by the Monterey Bay Aquarium.
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- Celebrity Chef Michael Voltaggio of ink. and ink.sack
- 1:00pm - 1:45pm
- 25.00
Spend the afternoon with one of California’s most exciting young chefs. Since he was 15 years old, Chef Michael has been creating magic in the kitchen, first as part of the team for an international array of esteemed chefs and restaurants, now for his own ultra-hot eateries, L.A.’s ink. and ink.sack.
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- TBD
- 2:15pm - 3:00pm
- 25.00
Details coming soon. Check back often.
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- TBD
- 3:30pm - 4:15pm
- 25.00
Details coming soon. Check back often.
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Sunday, September 29, 2013
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- TBD
- 11:30am - 12:15pm
- 25.00
Details coming soon. Check back often.
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- »
- Celebrity Chef Michael Voltaggio of ink. and ink.sack
- 1:00pm - 1:45pm
- 25.00
Spend the afternoon with one of California’s most exciting young chefs. Since he was 15 years old, Chef Michael has been creating magic in the kitchen, first as part of the team for an international array of esteemed chefs and restaurants, now for his own ultra-hot eateries, L.A.’s ink. and ink.sack.
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- Battle of the Bay
- 2:15pm - 3:00pm
- 25.00
Presented by Morro Bay Tourism Bureau
Battle of the Bay returns to Chef Central. Get a ringside seat as two top chefs from the Central Coast bring it all to SAVOR in a friendly but fierce face-off of their culinary talents. Using Morro Bay foods from land and sea, our two chefs will face the ultimate smack-down of flavor in this don’t-miss event. Let the battle begin!
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- Chef Nathan Lyon and Farm to Table Fresh
- 3:30pm - 4:15pm
- 25.00
Celebrity Chef Nathan, host of Good Food America (Veria Living Channel), chef and co-host of Growing A Greener World (PBS), and author of Great Food Starts Fresh, shares his fresh cooking secrets in this sure-to-please seminar. Tap into the farm-to-table phenomenon, with tips on how to celebrate the seasons in delicious and innovative ways.
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